3/4/2019 – Books By Chef

bookshelfisland

Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.

Hey, all new things this week! I need the good juju for the website. Let’s review a question from last season:

LearnedLeague precedent (LL79, MD14) – Irma S. Rombauer, a hostess and homemaker from St. Louis, self-published in 1931 the first edition of an eventual bestseller that became one of the most popular reference books of its kind in the United States, and remains today a classic. What is that book’s title?

We’ve asked about Mrs. Rombauer before, and that book is the Joy of Cooking. And what a joy it is.

Today is a book-filled edition of 5CT. I’ll give the title of a cookbook by a famous chef, and you name the chef. Good luck!

1. Le Guide Culinaire (1903)
2. 
Essentials of Classic Italian Cooking (1992)
3. 
The Naked Chef (1999)
4. 
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (2000)
5. 
Barefoot in Paris: Easy French Food You Can Make at Home (2004)
6. 
Momofuku (2009)
7. 
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
8. 
Noma: Time and Place in Nordic Cuisine (2010)
9. 
Plenty: Vibrant Vegetable Recipes from London’s ___ (2010)
10. How to Bake (2012)

1. Auguste Escoffier
2. Marcella Hazan
3. Jamie Oliver
4. Nigella Lawson
5. Ina Garten
6. David Chang
7. Ree Drummond
8. Rene Redzepi
9. Yotam Ottolenghi
10. Paul Hollywood

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