Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.

Hey, all new things this week! I need the good juju for the website. Let’s review a question from last season:

LearnedLeague precedent (LL79, MD14) – Irma S. Rombauer, a hostess and homemaker from St. Louis, self-published in 1931 the first edition of an eventual bestseller that became one of the most popular reference books of its kind in the United States, and remains today a classic. What is that book’s title?

We’ve asked about Mrs. Rombauer before, and that book is the Joy of Cooking. And what a joy it is.

Today is a book-filled edition of 5CT. I’ll give the title of a cookbook by a famous chef, and you name the chef. Good luck!

1. Le Guide Culinaire (1903)
2. Essentials of Classic Italian Cooking (1992)
3. The Naked Chef (1999)
4. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (2000)
5. Barefoot in Paris: Easy French Food You Can Make at Home (2004)
6. Momofuku (2009)
7. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
8. Noma: Time and Place in Nordic Cuisine (2010)
9. Plenty: Vibrant Vegetable Recipes from London’s ___ (2010)
10. How to Bake (2012)

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1. Auguste Escoffier
2. Marcella Hazan
3. Jamie Oliver
4. Nigella Lawson
5. Ina Garten
6. David Chang
7. Ree Drummond
8. Rene Redzepi
9. Yotam Ottolenghi
10. Paul Hollywood