9/12/17 – Bagels

6360803346452725771189945413_bagels_video_m22_2015_any_

Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.

We’ve had two editions on doughnuts, but none so far about bagels. Well, with a lead-in of foods with holes, here’s some questions about bagels. Enjoy!

1. Name the name edited out of this bagel brand logo.

Q1Bagel
Question 1

2. The lox seen on the bagel features a mild brining and was subsequently cold-smoked. What geographic name is given to this lox, taken from the province where New York originally received their salmon?

Q2Bagel
Question 2

3. What word has been edited out here?

Q3Bagel
Question 3

4. A traditional “everything bagel” includes three different types of seeds. What are those three seeds?

Q4Bagel
Question 4

5. What topping takes its name from the Yiddish word for “grease”?

 

6. The two main types of bagels are the New York-style and the style found in which city? Bagels in this city are thinner, sweeter, denser, and feature a larger hole. This city is home to two famous bagel bakeries, Fairmount and St. Viateur, both found in this city’s neighborhood of Mile End.

Q6Bagel
Question 6

ANSWERS BELOW:

 

1. Thomas’
2. Nova Scotia (called Nova lox)
3. Bites
4. Sesame, poppy, caraway
5. Schmear
6. Montreal

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s