Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.
Last Friday, we had a Food/Drink question, so let’s go to the tape:
Learned League precedent (LL74, MD11) – Archetypal “Swiss” cheese, with its large holes, that is produced outside of Switzerland is an imitation of what authentic Swiss cheese, which takes its name from the valley near Bern where it originated?
That question appeared on the Swiss edition of World Wednesday, and it paid off in spades on Friday. I’ve also asked a very similar question for a USC trivia night. Either way, I’ve got cheese. I’m now 2 for 3 on F/D questions.
In honor of Emmental cheese and its eyes, here’s some more questions about foods with holes. Enjoy!
1. Name the holy cereal seen here.
2. Finish the analogy. Timbits : Tim Hortons :: ______ : Dunkin’ Donuts.
3. Since 1935, Life Savers candy has offered its “5 Flavors” variety. Those five flavors are Cherry, Raspberry, Watermelon, Orange, and what?
4. Name the baked good seen here.
5. The tool seen here would be used on bread or pizza dough to do what action, which allows steam to escape, and thus preventing the dough from rising.
6. The English dish seen here, where sausages are cooked in Yorkshire pudding batter in a pan, is called what animal “in the Hole”?
You may have noticed I didn’t discuss bagels at all. We’re doing those tomorrow!
1. Honeycomb Cereal
2. Munchkins (stores name for doughnut holes)
5. Docking (seen here is a dough docker)
6. Toad in the Hole