7/26/17 – World Wednesday – Polish


Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.

On the 41st stop of the World Wednesday Solbus, we stop in a European country we haven’t already visited: Poland. Can’t say I know a ton of dishes from this part of the world, so I’m glad we are stopping here.


1. Name the dish seen here.

Question 1

2. The most common soup served in Poland, name the dish seen here, essentially a chicken noodle soup and often served with vegetables?

Question 2

3. Sernik, a dessert that uses twaróg or quark as its central ingredient, is a popular Polish type of what?

4. Bigos, a stew made with chopped meat, sauerkraut, and cabbage, is also named a stew for what type of person?

Question 4

5. Shown here is what dish made with cabbage leaves stuffed with minced meat and rice, and served in a tomato sauce?

Question 5

6. Probably appearing last in most beer encyclopedias, name the beer seen here, named after a town in southern Poland, and is now a subsidiary of Heineken.

Question 6



1. Pierogis
2. Rosół
3. Cheesecake
4. Hunter’s stew
5. Gołąbki
6. Żywiec Brewery

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