3/14/17 – Pie! 2


Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.

Happy Pi Day everyone! I missed it last year, but today, we’ve got some pie questions on the day itself. Enjoy!

1. Also called pre-baking, what term is given to the process of baking a pie crust without the filling?

2. Also called sour cherries, what kind of cherry is most often used to make a cherry pie?

Question 2

3. Popular in the UK and the American South, the rhubarb pie is a pie made with the namesake vegetable. What fruit is often added to the pie in a popular variant? The fruit is also used to make an Eton mess.

4. Name the variety of pie seen here, with a filling made light and fluffy with stabilized gelatin and beaten egg whites.

Question 4

5. Popular in the Pennsylvania Dutch area, what rhyming pie seen here is made with molasses and bread crumbs?

Question 5


1. Blind baking
2. Morello
3. Strawberries
4. Chiffon pie
5. Shoofly pie

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