1/5/2016 – “Containing” Dishes

FlorentineNoodles

Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.

Today’s topic are “containing” words. In many names of dishes, a word signifies that the dish contains a certain food item. Given that word and an example of a dish, name the food item that would be found in that dish. Sorry for lack of pictures. This is one of those types of questions where pictures of the food might give away the answer.

1. Benne (found in foods like benne brittle)

2. Nantua (especially found in sauces like the one in the dish fish mousseline with sauce nantua)

3. Ubriaco (like the Italian Veneto region’s Ubriaco cheese)

4. Lyonnaise (as in potatoes lyonnaise, as opposed to the Lyonnaise cuisine found in France)

5. Amandine (found in dishes like catfish amandine)

Learned League precedent (L66, MD6) – What is the essential ingredient in any dish described as florentine?

Tomorrow: We head to the Emerald Isle for our first World Wednesday!

Be sure to subscribe to Five Course Trivia using the dialog box on the right side of the blog!

 

ANSWERS BELOW:

ANSWERS:
1. Sesame seeds
2. Crayfish
3. Alcohol (anything like wine or whisky should be accepted)
4. Onions
5. Almonds
LL. Spinach

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s